Events

Join us on Sunday, November 30th from 11:00 AM – 4:00 PM for a festive day of shopping, food, and holiday cheer! 🛍️ Featuring amazing local vendors: Jenny Miller • Mann’s Cannery • Nicole (Sourdough Bread) • Courtney (Earrings) • Images by Cary • Scentsy by Nikki • Mobeen and Custom Design • Jen’s Resin Creations • Two Besties Creations • Moments to Magnet • Lakeside Crafters • Ollie Dog Designs • Shark Star Studio • Maria’s Crafty Corner • RKC-Designs LLC … and more! 🎅 Santa’s sleigh is packed with goodies – come find the perfect holiday gifts while supporting local makers and crafters. 📅 Sunday, Nov. 30th ⏰ 11:00 AM – 4:00 PM 📍 Buckets Pub 2nd Round ✨ Mark your calendars and bring the whole family for a day of festive fun!

Runs until Tuesday, December 23rd, 2025

Call or stop in to reserve your spot today. 

🎄 Holiday Cocktail Workshop: Sip & Shake Hosted by Buckets Pub 2nd Round In partnership with Ole Smoky Distillery Racine’s favorite bar is bringing you an evening of craft cocktails, laughter, and local flavor! Join us for a hands-on holiday mixology experience where you’ll learn to shake, stir, and sip your way through four festive cocktails — each perfectly paired with chef-crafted holiday bites and a touch of Ole Smoky spirit. Led by the hilarious and talented mother-son bartending duo, Joey & Jennie, this class guarantees great drinks, great laughs, and unforgettable holiday spirit! --- 🍸 Featured Cocktails & Pairings 1️⃣ Mistletoe Mule Vodka, cranberry juice, lime, and ginger beer — spiked with Ole Smoky Hunch Punch Moonshine and topped with sugared cranberries for a festive finish. Paired with Cranberry-Glazed Meatballs 2️⃣ Blood Orange Winter Margarita A bright, citrus-forward twist on a seasonal favorite — tequila, blood orange, lime, and a splash of Cointreau, garnished with Ole Smoky Moonshine Pineapple pieces. Paired with Blood Orange Ceviche 3️⃣ North Pole Old Fashioned A Wisconsin-style holiday old fashioned made with Wisconsin Beren’s Brandy and a splash of Ole Smoky Cinnamon Whiskey, balanced with orange bitters, brown sugar, and cinnamon. Paired with Pulled Pork Crostini topped with Cinnamon Brown Sugar BBQ Sauce 4️⃣ Kringle Cream Martini A Racine-inspired dessert cocktail featuring Ole Smoky Butter Pecan Moonshine, vanilla vodka, and crème de cacao, creating the perfect rich and festive finish. Paired with Pecan Kringle Parfait --- ✨ An In-Person Holiday Workshop Experience • Learn hands-on cocktail techniques • Taste and enjoy each creation • Take home custom recipe cards • Laugh, mingle, and sip the season with Joey & Jenny • Plus, receive an exclusive take-home gift from Ole Smoky Distillery! 📅 Thursday, December 4th 🕕 6:30 – 8:30 p.m. 📍 Buckets Pub 2nd Round Banquet Room 💲 $50 per person | $85 per couple 🎟️ Tickets: Stop in at Buckets Pub 2nd Round to purchase your tickets in person, or buy online on Eventbrite.

Celebrate the New Year with us and join us on New Year's Eve!

Best. Day. Ever. Join us for National Pizza Day February 9th !

Join us on Valentine's Day for the perfect romantic evening!

Get ready to laugh the night away at Buckets Pub 2nd Round with the Pub & Grub Comedy Tour starring Derek Luna and co-starring Bill Stone! 📅 Saturday, February 14th ⏰ Doors open at 6:30 p.m. 🍽️ Dinner at 7:00 p.m. – Choice of Prime Rib or Halibut 🎭 Show starts at 8:00 p.m. ✨ Tickets are available now at the bar or on Eventbrite – grab yours before they’re gone! Tickets are $60 per person, or Table of 8 for $450.

Come celebrate Mardi Gras with us.

Come celebrate National Margarita day with us on February 22nd.

🍷 Wine Dinner – Saturday, March 14, 2026 Presented by Buckets Pub 2nd Round In partnership with 2nd Round Catering by Buckets & Prisoner Wine Company 🕰 Event Overview Date: Saturday, March 14, 2026 Cocktail Hour: 6:00 p.m. Dinner & Guided Pairing: 6:30 p.m. Location: Buckets Pub 2nd Round – Banquet Room Wine Partner: Prisoner Wine Company Catering: 2nd Round Catering by Buckets Menu Created By: Chef Tyler Tickets: $50 per person • $90 per couple $5 off per ticket Dec. 16 only (25 Days of Christmas Promo) 🍽 Dinner & Wine Pairing Menu Course 1 – Unshackled Sparkling Oysters with Apple Mignonette Fresh oysters with diced Fuji apple, champagne vinegar, shallot, and chive Pairing Notes: Bright apple mignonette mirrors the sparkling wine’s crisp green-apple notes. Case Price: $168/case Course 2 – The Prisoner Chardonnay Apricot & Burrata Salad Fresh apricot wedges, torn burrata, baby spinach, dried pineapple dice, vanilla-honey drizzle Pairing Notes: Apricot + pineapple reflect the Chardonnay’s baked-apple and vanilla tones. Case Price: $168/case Course 3 – Blindfold Blanc de Noir Duck Breast with White Peach & Cranberry Gastrique Seared duck breast, white peach purée, cranberry gastrique, arugula Pairing Notes: White peach + cranberry mirror the wine’s fruity profile; duck richness softens its zesty finish. Case Price: $264/case Course 4 – Prisoner Cabernet Sauvignon Grilled Ribeye with Blackberry–Nutmeg Butter Charred ribeye topped with blackberry-nutmeg compound butter and charred scallions Pairing Notes: Blackberry + warm spices echo the Cab’s dark fruit, cocoa, and spice. Case Price: $192/case Course 5 – The Prisoner Red Blend Blackberry–Vanilla Crème Brûlée Vanilla custard with blackberry swirl and caramelized sugar crust Pairing Notes: The wine’s velvety blackberry, mocha, and spice match perfectly with the dessert’s berry-vanilla combo. Case Price: $192/case 💵 Wine Purchase Details Event-exclusive case pricing No pre-orders or advance holds Orders handled on-site by Prisoner Wine Company Wine station available during dessert & after dinner 🌟 Additional Notes Full bar open during cocktail hour Include tasting cards & wine signage at each place setting Multi-course timing designed for smooth guided experience