Events

Celebrate the New Year with us and join us on New Year's Eve!

Best. Day. Ever. Join us for National Pizza Day February 9th !

Join us on Valentine's Day for the perfect romantic evening!

Get ready to laugh the night away at Buckets Pub 2nd Round with the Pub & Grub Comedy Tour starring Derek Luna and co-starring Bill Stone! 📅 Saturday, February 14th ⏰ Doors open at 6:30 p.m. 🍽️ Dinner at 7:00 p.m. – Choice of Prime Rib or Halibut 🎭 Show starts at 8:00 p.m. ✨ Tickets are available now at the bar or on Eventbrite – grab yours before they’re gone! Tickets are $60 per person, or Table of 8 for $450.

Come celebrate Mardi Gras with us.

Come celebrate National Margarita day with us on February 22nd.

Come celebrate International Women's Day with us - March 8th

🍷 Wine Dinner – Saturday, March 14, 2026 Presented by Buckets Pub 2nd Round In partnership with 2nd Round Catering by Buckets & Prisoner Wine Company 🕰 Event Overview Date: Saturday, March 14, 2026 Cocktail Hour: 6:00 p.m. Dinner & Guided Pairing: 6:30 p.m. Location: Buckets Pub 2nd Round – Banquet Room Wine Partner: Prisoner Wine Company Catering: 2nd Round Catering by Buckets Menu Created By: Chef Tyler Tickets: $50 per person • $90 per couple $5 off per ticket Dec. 16 only (25 Days of Christmas Promo) 🍽 Dinner & Wine Pairing Menu Course 1 – Unshackled Sparkling Oysters with Apple Mignonette Fresh oysters with diced Fuji apple, champagne vinegar, shallot, and chive Pairing Notes: Bright apple mignonette mirrors the sparkling wine’s crisp green-apple notes. Case Price: $168/case Course 2 – The Prisoner Chardonnay Apricot & Burrata Salad Fresh apricot wedges, torn burrata, baby spinach, dried pineapple dice, vanilla-honey drizzle Pairing Notes: Apricot + pineapple reflect the Chardonnay’s baked-apple and vanilla tones. Case Price: $168/case Course 3 – Blindfold Blanc de Noir Duck Breast with White Peach & Cranberry Gastrique Seared duck breast, white peach purée, cranberry gastrique, arugula Pairing Notes: White peach + cranberry mirror the wine’s fruity profile; duck richness softens its zesty finish. Case Price: $264/case Course 4 – Prisoner Cabernet Sauvignon Grilled Ribeye with Blackberry–Nutmeg Butter Charred ribeye topped with blackberry-nutmeg compound butter and charred scallions Pairing Notes: Blackberry + warm spices echo the Cab’s dark fruit, cocoa, and spice. Case Price: $192/case Course 5 – The Prisoner Red Blend Blackberry–Vanilla Crème Brûlée Vanilla custard with blackberry swirl and caramelized sugar crust Pairing Notes: The wine’s velvety blackberry, mocha, and spice match perfectly with the dessert’s berry-vanilla combo. Case Price: $192/case 💵 Wine Purchase Details Event-exclusive case pricing No pre-orders or advance holds Orders handled on-site by Prisoner Wine Company Wine station available during dessert & after dinner 🌟 Additional Notes Full bar open during cocktail hour Include tasting cards & wine signage at each place setting Multi-course timing designed for smooth guided experience

Grab your best green garb and join us for St. Patrick's Day!

🎉 EVENT TITLE: ‘80s Mixology Night — Buckets Pub 2nd Round 📅 DATE & TIME: Thursday, April 9th 6:30 PM – 8:30 PM 📍 LOCATION: Buckets Pub 2nd Round 2031 Lathrop Ave, Racine, WI 🪩 EVENT DESCRIPTION: We’re turning up the neon and stepping straight into the ’80s for our next Mixology Tasting Experience! Our last class SOLD OUT — and this one brings even bigger flavor, brighter vibes, and some totally rad retro fun. Dress in your best ’80s attire: neon, denim, leg warmers, big hair — go all out! Enjoy four handcrafted cocktails, each expertly paired with a tasting bite from Chef Tyler. Joey & Jenni will guide you through every sip, flavor, and laugh along the way. 🍹 MIXOLOGY TASTING EXPERIENCE MENU 1st Course — Electric Pop Rock Cooler A vibrant, fizzy cocktail bursting with citrusy sweetness and a playful pop of crackling candy. Paired With: Mini Jalapeño Wontons Crispy wontons filled with creamy jalapeño goodness to match the cooler’s bright, electric finish. 2nd Course — Electric Lemon Drop A bold, zesty lemon cocktail with a crisp, refreshing edge and a lightly sugared rim. Paired With: Lemon Pepper Wings & Garlic Parmesan Fries Tangy, pepper-kissed wings and golden fries coated in garlic-parmesan goodness amplify the drink’s citrus sparkle. 3rd Course — Country Cherry Almond Old Fashioned A smooth, spirit-forward old fashioned infused with rich cherry and almond for a rustic, elevated twist. Paired With: Mini Meatloaf Slider with Cherry BBQ & Hand-Cut Onion Tanglers A tender slider glazed in sweet-smoky cherry BBQ and topped with crispy onion tanglers — the perfect match for the cocktail’s deep cherry-almond warmth. 4th Course — Mudslide Martini A decadent blend of chocolate, cream, and coffee liqueurs, served silky and indulgent. Paired With: Bite-Size Chocolate Lava Cake Warm, molten chocolate to end the night on a luxurious note. ✨ WHAT YOUR TICKET INCLUDES: ✔️ Four handcrafted cocktails ✔️ Four paired tasting bites ✔️ Themed props & photo ops ✔️ Giveaways throughout the night ✔️ A fun, guided tasting experience with Joey & Jenni 🎟️ TICKETS: $50 per person $85 per couple You can buy tickets online, or we will be uploading an Eventbrite link very shortly. ➡️ These events fill FAST — secure your spot early! 💃 ATTIRE: Dress in your best 1980s style — neon, big hair, bold colors, and retro vibes highly encouraged!